Benefits in Alcoholic /Non Alcoholic Beverage Industry :

• Since kusum invert sugar syrup is ready to use in the formulation , consistency in production is achieved.
• Having glucose gives instant energy thus a perfect fit for energy drinks
• Fructose has natural affinity for flavour so upto 15% less flavour quantity consumption can be achieved.
• It completely eliminates the chances of crystal flake formation the majoe problem faced by beverage industry.

Benefits in Bakery Industry :

• Kusum invert sugar syrup has high inversion and low ash content which makes it a best fit for bakery industry
• It lowers baking temperature thus providing faster baking
• Provides rapid richer crust colour
• Enhances texture ,reduces breakages in end product
• Prolongs shelf life , helps retain moisture, improves freshness

Benefits in Pharmaceutical Industry :

• Most IV (intra venous) manufacturers have started using invert sugar syrup in place of dextrose to make IV’s more due to its easy metabolism
• Specifications of your product can be maintained for long which otherwise may vary with using crystal sugar where refining reagents are used.
• Saltish taste of cough oral liquids are masked efficiently
• Ideal for pediatric syrups as it provides instant energy and natural sweetness

Benefits in Tobacco Industry :

• It acts as humectants in cigarettes and also enhances flavour
• Used for tobacco binding
• It is used in pan chutneys to prevent crystallisation